Purple Goodie

Image credit to Pinterest

 

GUESS what people?!

It was 20th May (16.05.20) yesterday.

In which Chinese believes that a guy would actually bring flowers to the girls and tell her that ‘He Loves Her’~ A celebration which I think just got popular maybe 9-10 or less years ago? (Or maybe I’m wrong)

520 (in mandarin) if you were to read it with a funny way would actually mean ‘I Love You!’ which I totally overlooked. It’s not that I didn’t know but, I suppose 520 has always just been another day for me until my boyfriend brought that up.

Regardless, we had a pretty decent romantic Friday night than we normally do on Fridays because we made dinner and had a late night movie together.

 

So, fast forwarding to making the ‘Purple Goodie’ which you can actually bake it or pan fried it to your significant other and they are gonna LOVE IT, LOVE YOU! ❤

 

I know you want it! 

 

 

Purple Stuffed Potatoes

Ingredients  

• 1 large Japanese potato
• 1/4 cup of cornstarch
• 1 teaspoon of salt (to taste)
• Ham
• Cheese
• Olive oil

 

Instructions

• Boil the potato for 20-25mins until it’s soft enough to be mashed.
• Mashed the potato.
• Add in 1/4 cup of cornstarch.
• Mix the ingredients together until it forms a dough firm enough for you to mold.
• Take a small handful of the mashed potato and roll it into a ball and then flatten it.
• Place the ham and the cheese in the middle of the flatten mashed potato and then cover it up.
• Form it into any shape you fancy.

 

Baking

• Preheat the oven to 230 degree celsius.
• Line the aluminium foil on the tray and place the stuffed potato in place.
• Drizzle some olive oil on the stuffed potato and give it a little rub on both sides.
• Bake for 20min and ENJOY!

Pan Frying

• Heat up the pan and add in a thin layer of olive oil.
• Place the stuffed potato in the pan.
• Pan fried it for a min or two.
• ENJOY!

 

The End product of that YUMMYLICIOUS  PURPLE  GOODIE!! (Baked Version)

 

GOOD LUCK!! XOXO